What makes chocolate chip cookies even more delicious? Of course, extra butter! The additional butter in these cookies makes them extremely soft. Everyone will be curious about your “secret ingredient,” but only you will know why your simple chocolate chip cookies are so popular.
Ingredients
- 4 cups all-purpose flour
- 2 eggs
- 1½ cups butter
- 4 cups chocolate chips
- 1¼ cups brown sugar
- 1¼ cups sugar
- 1 tsp vanilla extract
- 2 tsp baking soda
- 1 tsp salt
Method
- Preheat the oven to 350°F
- In a large mixing basin, combine the butter, sugars, vanilla, and eggs with a spoon. Combine the flour, baking soda, and salt in a mixing bowl. Add in the chocolate chips and mix well
- Drop dough by rounded measuring tablespoonfuls onto an ungreased cookie sheet, about 2 inches apart
- Bake for 12 to 15 minutes, or until the top is lightly golden. Allow cooling slightly. Cool on a wire rack after removing from the cookie sheet
